Chef De Partie OPERO Hotel | OPERO Hotel Career | Apply Work At Opero Hotel

Responsible for the proper efficiency and profitable functioning of the assigned Kitchen. Supervise the work of cooks, remaining fair and impartial at all times.

• Proven experience as a Chef de Partie in a hotel or restaurant.
• Ability to work under pressure in a busy kitchen environment.
• Excellent knowledge of food hygiene and safety regulations.
• Good organizational and communication skills.
• Ability to work independently and as part of a team.
• Excellent attention to detail.
• Passion for creating high-quality dishes.

• Assign in detail, specific duties to all employees under supervision and instruct them in their work.
• Work very closely with the Chief Steward whose duty is to keep kitchen areas clean and orderly.
• Insist upon meticulous cleanliness and orderliness.
• Insist on personal cleanliness and proper discipline of all employees under supervision.
• Work very closely with the Sous Chef in determining the quality and quantity of food materials.
• Discuss with the Executive Chef and recommend menu prices and adjustments when warranted.
• Responsible for the quality of all food prepared in the kitchen under supervision.
• Check maintenance of all equipment located in the area under supervision.
• Be constantly on the alert for new products that may improve the quality of food lower food costs or both