Job Description
To carry out instructions and assignments from the Chef and Commis 1 by following the standard procedure given.
Job Requirements
- Preparing food for service, ensuring quality and presentation standards are met
- Maintaining a clean and organized work station
- Assist in food preparation and presentation
- Stock and restock kitchen items as needed
- Ensure the kitchen and food areas are clean and safe
- Follow all safety and sanitation procedures
- Other duties as assigned
Job Responsibilities
- Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
- Helps to prepare orders according to the standard procedures.
- Picked up food requisition from the store and arranged all the items according to the FIFO system.
- Cleaning and tidying up the walk-in chiller for fresh items.
- Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
- Maintain proper personal appearance.
- Adheres strictly to the standard recipes for the various dishes and avoids wastage.
- Checking and refilling the buffet items.
- To cut and clear food items from the buffet
- Pay attention to the safety, security and energy-saving rules.
- To avoid wastage of food items.
- In some instances, is in contact with customers (barbecue, grill etc.….)
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