Job Description
The Executive Chef is a visionary culinary leader responsible for overseeing the culinary operations of our hotel's dining establishments. This role involves creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring an exceptional dining experience for our guests.
Job Requirements
- Culinary degree or equivalent certification from a recognized culinary institution.
- Proven experience as an Executive Chef or in a similar leadership role within a reputable restaurant or hotel.
- Extensive knowledge of culinary techniques, flavors, and presentation styles.
- Strong leadership, organizational, and multitasking skills.
- Excellent communication and interpersonal abilities.
- Ability to adapt to changing trends and guest preferences.
- Proficiency in kitchen management software and standard computer applications.
- Understanding of food safety regulations and sanitation practices.
Job Responsibilities
- Design innovative and diverse menus that align with our culinary concept and delight our guests.
- Collaborate with team members to refine recipes and ensure consistent execution.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Ensure adherence to food safety and hygiene standards.
- Lead, mentor, and manage kitchen staff to foster a collaborative and efficient team environment.
- Maintain high standards for food quality, presentation, and taste through regular evaluations.
- Coordinate with other departments for seamless execution of special events and functions.
Apply & Join Our Team
We welcome you to apply and become a member of our team. Discover the many thrilling career opportunities we offer and join our dynamic team and be part of our team. Submit your application today!
