Job Description
To provide an excellent Hospitality food service through the F&B Outlets.
Job Requirements
- High school diploma or equivalent.
- Previous experience in food and beverage service is preferred.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment.
- Good organizational and multitasking abilities.
- Physical ability to stand for long periods of time.
- Must be available to work flexible hours, including nights and weekends.
Job Responsibilities
- Attend to guests' requests in a prompt and courteous manner.
- Complete assigned side work prior to opening and closing of the outlet each day.
- Serve all food & beverages with a basic knowledge of ingredients and preparation times and methods.
- Perform all related duties as requested by the F&B Supervisor and Manager.
- All service personnel are required to assist in other outlets when necessary.
- Assume at all times a pleasing and helpful attitude towards each guest.
Apply & Join Our Team
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