Job Description
Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner.
Job Requirements
- Previous experience in a hotel steward supervisor role preferred.
- Working knowledge of health and safety regulations.
- Excellent customer service, communication, and organizational skills.
- Ability to work in a fast-paced environment and multitask.
- Ability to lift and move heavy objects.
- Must be available to work evenings, holidays, and weekends as needed.
Job Responsibilities
- Oversee and manage the daily operations of the steward department.
- Train and monitor staff in cleaning techniques, safety, and sanitation regulations.
- Maintain inventory of cleaning supplies and equipment.
- Ensure compliance with all safety and sanitation regulations.
- Coordinate and track proper maintenance of equipment.
- Monitor and document labour and productivity.
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